Prep: 10 mins
Difficulty: Easy
Cook: 16 mins
Serves: 20
Ingredients
100g coconut oil
200g honey
100g cocoa powder
850g buckwheat
150g pack cacao nibs (if you’re cooking with kids, you can substitute with chopped dark chocolate)
Method
- Heat oven to 180C/160C fan/gas 4.
- Line two large baking trays with baking parchment.
- In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt.
- Stir in the buckwheat, covering well in the chocolate mixture.
- Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs.
- Allow to cool before storing in a Kilner jar or airtight container.
(Best eaten within 1 month.)
Recipe from Good Food magazine, September 2016
Image from: http://www.bbcgoodfood.com/recipes/homemade-cocoa-pops
