Prep: 5 mins
Cook: 5 mins
Difficulty: Easy
Serves: 15
Ingredients
2 bunches of radishes (about 30 in total), with their leaves
100g good-quality unsalted butter, softened to room temperature
good-quality sea salt flakes, (use smoked salt for a smoky flavour)
Method
- Clean the radishes well, trimming any unsightly leaves, ensure they are completely dry and keep in the fridge until needed.
- Scoop one-third of the butter into a small saucepan and sizzle until it turns a hazelnut-brown colour.
- Remove from the heat, pour into a bowl and leave to cool completely – if it solidifies slightly, all the better.
- Put the rest of the butter in a microwaveable bowl and whisk until it is the consistency of melted chocolate. If the butter is too hard to whisk, give it a few short blasts in the microwave, whisking well between each blast until done.
- Stir the browned butter into the whisked butter and set aside.
- Line a tray with baking parchment, dip the radishes into the butter and lay them on the tray. Sprinkle them with sea salt before the butter hardens.
- Put back in the fridge until ready to serve.
- Arrange on a large sharing board before serving straight away while the butter is cold.
Recipe from Good Food magazine, April 2017
Image from https://www.bbcgoodfood.com/recipes/radishes-dipped-brown-butter
