To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...
Cranleigh Magazine
To continue this month’s theme, Free to choose, a three course menu of your own choosing. We live in a part of the world where we can go to the supermarket ...
To continue this month’s theme, a three course menu features fresh strawberries, a produce of the fertility of spring, and quail egg to symbolise new life. ...
Prep: 35 mins Cook: 25 mins Difficulty: Easy Serves 10 - 12 Ingredients 225g unsalted butter, softened, plus extra for greasing 225g golden caster sugar ...
Prep: 15 mins Cook: 10 mins - 15 mins (plus 2 hrs freezing) Difficulty: Easy Serves: 2 INGREDIENTS 2 bananas, sliced 1 ripe avocado, stoned, ...
In step with this issue’s ‘Art of Cranleigh’ theme, aimed to celebrated the various aspects of creativity within our lives, this recipe for a three course meal ...
Prep: 2 mins Cook: 20 mins Difficulty: Easy Serves: 1 INGREDIENTS 95g sweet potato, cut into fries 1 tsp rapeseed oil ¼ tsp cayenne pepper ...
Prep: 20 mins Cook: 25 mins Difficulty: Moderately Easy Serves: 4 INGREDIENTS 150g sushi rice 2 tsp rice wine vinegar 4 nori sheets 1 red ...
Prep: 30 mins Cook: 2 hrs, 30 mins (plus resting and 2 hrs salting) Difficulty: Moderately Easy Serves: 8 INGREDIENTS 3kg rack of pork, chined ...
Prep: 30 mins Cook: 20 mins Difficulty: Moderately Easy Makes 15 Ingredients. 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread ...
Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 175g light muscovado sugar 175ml sunflower oil 3 ...
Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 200g good quality dark chocolate, about 60% cocoa ...
