Easter is in March this year so it is a good opportunity to have a couple of recipes for that weekend. Good Friday comes before Easter Sunday, when a fish dish ...
Cranleigh Magazine
Prep: 30 mins Cook: 45 mins Difficulty: Easy Serves: 6 Ingredients. 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley ...
Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 2 Ingredients. 250g leek (about 3 small ones), thinly sliced 85g mascarpone 1 tbsp chopped dill, ...
Prep: 30 mins Cook: 25 mins - 30 mins Difficulty: Easy Serves: 4 Ingredients. Juice 1/2 Lemon 500g Jerusalem artichokes 2 tsp vegetable Oil 25g ...
Prep: 20 mins Cook: 10 mins Difficulty: Easy Serves: 6 Ingredients. 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs, ...
Ingredients 2 Chicken breasts (2 x 150 g washed and dried) 80g stuffing (see below) 4 slices Parma ham, cut thin 50ml double cream 25ml dry Marsala ...
Prep: 15 mins Cook: 25 mins Difficulty: Easy Serves: 4 Ingredients. 1 butternut squash, cut into thin wedges 2 red onions, halved and cit into wedges 4 ...
Prep: 15 mins Cook: 40 mins Difficulty: Easy Serves: 4 Ingredients. 2 tbsp olive oil 1 onion, chopped 100g unsmoked lardons or chopped streaky bacon 2 ...
Prep: 20 mins Cook: 50 mins Difficulty: Easy Serves: 6 – 8 Ingredients. 6 boneless skinless chicken breasts (around 700g) 1/2 medium onion, sliced 2 bay ...
Prep: 10 mins Cook:50 mins Difficulty: Easy Serves: 4 Ingredients. 2 small or 1 large onion, chopped 2 garlic cloves, crushed 3 tbsp olive oil 2 tsp ...
Prep: 20 mins Cook: 1 hour, 30 mins Difficulty: Easy Serves: 8 Ingredients. 3kg King Edward potatoes, cut into large chunks 175g goose fat 4 tbsp ...
Prep: 1 hour, 10mins Cook: 45 mins (plus chilling) Difficulty: For the keen cook Serves: 15 Ingredients. 175g butter, very soft, plus extra for greasing ...
