The food production and sourcing industry has deeply changed in the last 20-30 years. Intensive farming, GM modify products, intensive fishing, food co2 ...

TROUT POACHED IN WINE - Main Course (Serves 4) In this part of Surrey we are blessed with some delicious trout from the Tillingbourne River. They are ...

RED WINE BEEF SHOULDER STEW - Main Course (Serves 6) This is an amazing festive dish! You can serve it with mash potatoes or soft polenta. There are two ...

CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat ...

STUFFED BUTTERNUT SQUASH MEATBALLS - Main Course (Serves 4) Ingredients500g (clean weight) butternut squash100g grated parmesan cheese100g breadcrumbs1 ...

This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients ...

I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED ...

This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large ...

BEER MARINATED ROAST CHICKEN - Main Meal Choice A (Serves 4) Ingredients 800g of chicken pieces (tights, legs and breast) 1 pint of beer (preferably a ...

SAUTÉED SALMON & FRESH PEAS - Main Course (Serves 4) A great vegetable in season right now are peas. This recipe is an easy way to cook fresh fish, ...

I wish all Cranleigh Magazine readers a good Easter, best wishes from me and my family! EASTER LAMB CUTLETS - Main Course (Serves 4) Ingredients 16 lamb ...

These traditional recipes are really dear to me. Originally from the central Italian farmer community, prepared in the Lent period. I hope you enjoy them as ...