A warmth to share with your loved ones, take a look at these delightful recipes that are sure to be perfect for any occasion. A big thank you to Simone Conti ...

To kick start the new year, we spoke to a local cook who gave us 3 fantastic recipes to get involved with, complete with suitable wines for each dish. Why not ...

The month of December focuses on Christmas and the meal for that day is by tradition more a banquet than the three course meal we have during the rest of the ...

Recently I had a holiday in the “West Country” and on one occasion I visited a restaurant new to me, “The Dove”. The menu looked interesting, a little too ...

October is the month when game is plentiful in both butchers and supermarkets. Rawlings, the Cranleigh butchers, usually offer 4 oven ready pheasant or ...

I wrote a previous article in an edition of Cranleigh Magazine, where I recounted my memories of September 1943, 75 years ago. Here is a recipe of a standard ...

There are two instances where the smell of food played a part in my upbringing and in my later life: the smell of my mother's home cooked Lasagne and the local ...

I was asked to suggest some food for people practising sport and having had to feed the “Pompey eleven” for several years, I prepared this three course meal ...

TOMATO SOUP WITH A DIFFERENCE Ingredients 25ml olive oil 25g of Butter 125g thin sliced potatoes 100g white leek finely chopped ½ carrots diced small ...

May is the first real spring month and the vegetables are plentiful and at a reasonable price. I chose to write a Braised Beef recipe my mother liked making ...

This month's menu is by Kitty Grosse, a young lady I had the fortune to present with the Ivan March Trophy, awarded by the Craft Guild of Chefs to the winner ...

March is the month of “change”. Spring is on the horizon and it’s time to make a few changes in preparation for all that the new season will bring. Food is an ...