RISOTTINO ALLA VENEZIANA (Venetian Risotto) Ingredients 120g Italian rice (Arborio/Vialone) 120g small peas 1 medium sized onion, finely chopped 2 ...

Last October I went to see my brother in Switzerland where he has a cookery Master class at the local Catering College. He gave me some of his recipes, based ...

Dreaming of a white Christmas? As Christmas approaches, we’re all dreaming about the fun we’ll have, the presents, the Christmas feasts. Let’s try sharing some ...

(COMPETITION CLOSED) Have it hand-delivered to your door by the 23rd December! The Park House Kitchens Christmas hamper competition is back! Worth over ...

November is often a month for remembering lost friends, but also the happy times we enjoyed with them. Friends pop up from all sorts of places – whether you ...

At least four times a year I raid the freezer and fridge looking for enough food to use up before the “use by date” and make a meal for my family. Going, ...

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli ...

Excite your taste-buds with a salad combining sweetcorn, cherry tomatoes, macadamia nuts and avocado with a kick of chipotle chilli. Prep: 20 mins Cook: ...

Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian ...

Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination. Prep: 20 mins Cook: 1 hr, 15 mins ...

Get all five of your five-a-day with this spaghetti Bolognese. The hidden veg in the sauce makes it ideal for kids. Prep: 20 mins Cook: 1 hr ...

The theme this month is "Changing Cranleigh". We've gone for a change in diet with a three course Mediterranean meal that delivers on flavour but wont break ...