Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. ...

Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS ...

Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: ...

Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy ...

Classic food is often simplicity, quality and outstanding taste, all served together on a plate. GRILLED SALMON FILLET Ingredients 4x 180g salmon ...

Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce. ...

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main. Prep: 10 mins Cook: 15 mins ...

Serve sardines with a delicious lemon, perfect for a lazy afternoon barbecue. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 whole ...

Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 ...

When working in a hotel in the South coast I had to provide meals for the guests going to Glyndebourne Concerts, well known for their sumptuous picnics on the ...

The theme this month is “war time recipes”. I was in Italy when WWII was going on, and I remember the meals we had at home when bread was not available and the ...

TAGLIATELLE AI FRUTTI DI MARE (Tagliatelle with sea food) Ingredients: 200g fresh tagliatelle 75g prawns, shelled 1 small squid, cut to about the ...