Adapt this rocky road cake depending on what you have. With chocolate sponge and sweet-and-salty rocky road topping, it's a joyous cake. Prep: 25 ...

Enjoy crisp hot wings straight from the oven – no need for deep-frying – with this clever recipe. Eat unglazed or try our honey and sriracha glaze. ...

Rustle up a classic apple Charlotte for dessert. With a soft centre of caramelised apples and a bread and butter casing, it's delicious with custard or ice ...

Make a classic Thai noodle hot-pot with pork, rice noodles, vegetables and a flavourful suki sauce. It takes a little extra effort, but it's worth it. ...

Enjoy a vegan take on a summer dessert with a berry 'nice cream' cake, made with a creamy layer of cashews, banana and dates, plus a blueberry topping. ...

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Prep: 10 minsCook: 15 ...

Forget shop-bought versions and make a homemade coleslaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more. ...

Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They're full of goodness. ...

For these wraps, use homemade wholemeal flatbreads instead of shop-bought tortillas in this recipe – perfect for wrapping up our lean spicy chicken. It counts ...

Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup of tea, you can whip them up in no time. Prep: 20 ...

Make a low in fat, satisfying seafood dish in minutes – ideal for Friday nights. Prep & Cook: 20 minsDifficulty: EasyServes: 4 ...

This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone. Prep: 10 ...