Foodie Friday
0
Millionaire’s Shortbread
0

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Prep: 15 mins Cook: 1 hour Difficulty: Easy ...

0
French Toast
0

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. Prep: 5 mins Cook: 15 mins ...

0
Miso-glazed Roast Ham
0

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends. Prep: 15 mins Cook: 15 mins ...

0
Fast Truffle Fudge
0

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little ...

0
Spicy Turkey Noodles
0

Use up your turkey leftovers at Christmas to whip up this spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative. ...

0
White Chocolate Trifle
0

Do you love trifle? This white chocolate custard and passion fruit combination is really something special. Prep: 35 mins Cook: 15 mins Difficulty: Medium ...

0
Mushroom Brunch
0

You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy. Prep: 5 mins Cook: 12-15 mins ...

0
Marmalade Glazed Roast Duck
0

Roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Prep: 5 mins Cook: 40 mins Difficulty: Easy Serves: 4 INGREDIENTS 1 ...

0
Festive Stuffed Chicken
0

Including Boursin cheese, Cranberry Jelly and stuffing, this festive dish is ideal for some casual entertaining. Prep: 25 mins Cook: 30 mins ...

0
Mulled Wine Brownies
0

Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas. ...

0
Cheeseboard Macaroni Cheese
0

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Prep: 10 mins Cook: 50 mins Difficulty: Easy ...

0
Squash Quesadillas
0

Use just four ingredients to make our vegetarian quesdillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal. ...

Cranleigh Magazine
Logo