Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main. Prep: 10 mins Cook: 15 mins ...
Cranleigh Magazine
Serve sardines with a delicious lemon, perfect for a lazy afternoon barbecue. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 whole ...
Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 ...
Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Prep: 10 mins Cook: 30 mins Difficulty: Easy ...
Prep: 5 mins (plus freezing) Difficulty: Easy Serves: 4 Ingredients 200g ripe strawberries, hulled and chopped 1 avocado, stoned, peeled and ...
Prep: 25 mins Cook: 20 mins (plus rising and proving) Difficulty: Easy Makes: 9 Ingredients 450g strong white flour, plus extra for dusting 2 x ...
Prep: 5 mins (plus soaking) Cook: No Cook Difficulty: Easy Serves: 1 Ingredients 40g nest dried vermicelli rice noodles, broken in half ½ tsp ...
Prep: 20 mins Cook: 35 mins (plus rising & proving) Difficulty: More Effort Serves: 6-8 Ingredients 1 x 7g sachet dried yeast 2 tsp golden caster ...
Prep: 10 mins Cook: No Cook Difficulty: Easy Serves: 2 Ingredients 400g can cannellini beans, rinsed and drained 213g can wild red salmon, ...
Prep: 15 mins Cook: 15 mins Difficulty: Easy Serves: 10 Ingredients 400g dark or milk chocolate 100g white chocolate assortment of Easter ...
Prep: 5 mins Cook: 5 mins Difficulty: Easy Serves: 15 Ingredients 2 bunches of radishes (about 30 in total), with their leaves 100g good-quality unsalted ...
Prep: 20 mins Cook: 30 mins Difficulty: Easy Serves: 12 Ingredients 80g butter, softened 40g golden caster sugar 120g self raising flour For ...
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