Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack. Prep: 10 ...

Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas ...

Treat family and friends to pretty butterfly cupcakes. Topped with a light vanilla buttercream, jam and sprinkles, but you can decorate them any way you like. ...

A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in. ...

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings if you like. ...

Season Yorkshire puddings with sage and onion for a side dish to a Sunday roast. They're also excellent at Christmas time for an extra-special side. ...

Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat. ...

Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious meal. Prep: 15 ...

This simple almondy cake is a great way of using up pick-your-own raspberries. Prep: 10 minsCook: 50 minsDifficulty: EasyServes: 8 ...

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and certainly delicious. Prep: 15 ...

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table! ...

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra ...