Make your own raspberry sorbet with just three ingredients. Perfect for pairing with chocolate puds – and it's vegan too. Prep: 15 mins Cook: 10 mins ...

Discover the secret ingredients that take the humble steak and ale pie to new levels. Be warned: one slice just won't be enough! Prep: 1 hr Cook: 3 hrs ...

Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor. ...

Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour. ...

Gregg Wallace fell in love with Michel Roux lemon tart at first bite. This is his version of the classic recipe. Prep: 25 mins Cook: 1 hr ...

Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad – plus griddled chicken to take the flavour up a ...

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base. Prep: 30 mins Cook: 15 mins ...

Spice up your sausage rolls with the flavours of harissa, herbs and spices. They're perfect picnic food and a winner when you're feeding a crowd. Prep: 20 ...

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible dessert. Prep: 25 mins Cook: 1 hr Difficulty: Medium ...

A burger that combines all five of your 5-a-day? It's real and really tasty! Prep: 1 hr Cook: 15 mins Difficulty: Easy Serves: 2 INGREDIENTS For the ...

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise... ...

Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper. ...