Prep: 15 mins
Cook: Chilling Time ( No Cook!)
Difficulty: Easy
Serves: Makes 1 x 350g Jar
Ingredients
400g strawberries, hulled
2 tbsp lemon juice
2 tbsp maple syrup
2 tbsp chia seeds
Method
- Blend 3/4 fruit and roughly chop the rest.
- Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened.
- Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.
Recipe from Good Food magazine, April 2016
Image from: https://www.bbcgoodfood.com/recipes/raw-strawberry-jam
