Latest Posts
0
Chicken with Kale & Pistachio Pesto
0

Eat your 5-a-day in one meal with this delicious chicken traybake. If you’re vegetarian, simply leave out the meat and use veggie Parmesan in the pesto. ...

0
Lemon Cake
0

Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives. Try baking a vegan version of lemon cake. ...

0
Paella in the Oven
0

Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns. ...

0
A Fresh Palette of Ideas – Sue Potgieter
0

January 2018….a New Year…and lots of new goals and resolutions! If you’re like me, they are made with full intentions of fulfilling them, but somehow all they ...

0
Millionaire’s Shortbread
0

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Prep: 15 mins Cook: 1 hour Difficulty: Easy ...

0
French Toast
0

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. Prep: 5 mins Cook: 15 mins ...

0
Miso-glazed Roast Ham
0

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends. Prep: 15 mins Cook: 15 mins ...

0
Fast Truffle Fudge
0

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little ...

0
People Profile – Marilyn Bailey – A New Canvas
0

Majolica plate with fruit I live and work as an artist in the village of Dunsfold with my husband, Tim, and we have been there for nearly 22 years now. I ...

0
A Fresh Palette . . .
0

© Marilyn Bailey, Grapes and red wine. It‘s a new year! A fresh start for some if not all of us, as we try to look ahead and see how the year will pan out. ...

Cranleigh Magazine
Logo