Come and join us! This is a friendly, supportive club, where members aim to encourage each other. No matter how much or how little experience you have, you can ...

Eurasian Blackcap, female (Sylvia atricapilla) The last few weeks have, as usual, been one of the most exciting times in the birding calendar. Summer ...

‘With the right light and some simple equipment, it’s easy to grow from seed and propagate even more from the parent stock. Armed with enthusiasm and a bright ...

Food still dominated the news this month. At the beginning of the War, 60% of food had been imported, and Imperial Germany realised the possibility of starving ...

Prep: 15 mins Cook: 15 mins Difficulty: Easy Serves: 10   Ingredients 400g dark or milk chocolate 100g white chocolate assortment of Easter ...

Prep: 5 mins Cook: 5 mins Difficulty: Easy Serves: 15 Ingredients 2 bunches of radishes (about 30 in total), with their leaves 100g good-quality unsalted ...

Prep: 20 mins Cook: 30 mins Difficulty: Easy Serves: 12   Ingredients 80g butter, softened 40g golden caster sugar 120g self raising flour For ...

Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6 Ingredients 50g unsalted butter 6 anchovy fillets 2 garlic cloves, finely chopped 500g ...

“For several years I have acted as Judge Coordinator for the Rotary Young Chef Competition. It’s often that very young students enter the competition, but they ...

I thought I would write a book review for the current edition of the Friends of Cranleigh Library Newsletter, so I looked around for a suitable book to review. ...