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Prep: 20 mins Difficulty: More Effort Cook: 8 mins Makes: 20 Ingredients 50g salted butter, softened 125g light brown muscovado sugar 125g golden caster ...
Cranleigh Magazine
Summer is a season of vibrant colours, fragrant flowers, and the sound of insects in the air. Many things make us think of summer, the sand between our ...
Prep: 20 mins Difficulty: Easy Cook: 1hr 10 mins Serves: 3 Ingredients 500g pack lamb mince, or ask your butcher for minced lamb shoulder 1 ½ tbsp olive ...
Janet Mitchell grew up in Teddington in Middlesex, London, drawing and painting from a very young age. As a child, she attended the local schools, Stanley ...
Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church) July 1st 1916 is a ...
Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of ...
To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...
“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his ...
Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough ...
Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to ...
