Summer is a season of  vibrant colours, fragrant flowers, and the sound of insects in the air. Many things make us think of sum­mer, the sand between our ...

Prep: 20 mins Difficulty: Easy Cook: 1hr 10 mins Serves: 3 Ingredients 500g pack lamb mince, or ask your butcher for minced lamb shoulder 1 ½ tbsp olive ...

Janet Mitchell grew up in Teddington in Middlesex, London, drawing and painting from a very young age. As a child, she attended the local schools, Stanley ...

Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church)   July 1st 1916 is a ...

Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of ...

To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...

“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his ...

Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough ...

Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to ...

Eurasian Wryneck It was as if I’d been whisked on board the Tardis and taken back 100 years through time. Here I was, dropped off by The Doctor in ...