This is the month of change when we say a last farewell to any lingering birds who spent the winter with us. Last month hundreds of chattering Redwings and ...

(Above: Mann’s fleet of vehicles just before the War)   At Cranleigh School, a sporting revolution had taken place during the spring term. The April ...

Prep: 30 mins Cook: 2 hrs, 30 mins (plus resting and 2 hrs salting) Difficulty: Moderately Easy Serves: 8 INGREDIENTS 3kg rack of pork, chined ...

Hidden away, in the loft of a double garage in Betchworth, lie glimpses of Middle Earth – the fantasy world of J.R.R Tolkien, described in his books ‘The ...

Prep: 30 mins Cook: 20 mins Difficulty: Moderately Easy Makes 15 Ingredients. 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread ...

Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 175g light muscovado sugar 175ml sunflower oil 3 ...

Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 200g good quality dark chocolate, about 60% cocoa ...

Prep: 15 mins Cook: 45 mins Difficulty: Easy Cuts into 10 slices Ingredients. 225g unsalted butter 225g caster sugar 4 egg Finely grated zest 1 lemon ...

Prep: 15 mins Cook: 50 mins Difficulty: Easy Serves: 4 - 6 as a side Ingredients. 750g Jerusalem artichokes, scrubbed and quartered 2 tbsp olive oil 4 ...

Easter is in March this year so it is a good opportunity to have a couple of recipes for that weekend. Good Friday comes before Easter Sunday, when a fish dish ...