Latest Posts
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Rhubarb & Ginger Crumble
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Prep: 30 mins Cook: 45 mins Difficulty: Easy Serves: 6 Ingredients. 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley ...

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Salmon & Leek Parcel
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Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 2 Ingredients. 250g leek (about 3 small ones), thinly sliced 85g mascarpone 1 tbsp chopped dill, ...

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Creamy Artichoke Soup With Parmesan Skins
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Prep: 30 mins Cook: 25 mins - 30 mins Difficulty: Easy Serves: 4 Ingredients. Juice 1/2 Lemon 500g Jerusalem artichokes 2 tsp vegetable Oil 25g ...

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Winter Fruit Salad
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Prep: 20 mins Cook: 10 mins Difficulty: Easy Serves: 6 Ingredients. 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs, ...

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February – Spring is around the corner
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This month, the beginnings of spring are starting to make themselves known with hints of green shoots and the presence of wildlife emerging from  hibernation ...

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Cranleigh Bridal
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  At Cranleigh Bridal we are now looking forward to helping all new brides in our newly revamped shop thanks to Mary Portas and her TV programme which ...

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Glebelands School – February Focus Day
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Glebelands School’s Spring Focus Day was a roaring success on Friday 15th January. Students enjoyed a fantastic day of activities which enriched their ...

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Save Newlands Corner
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Surrey County Council is currently planning to impose parking charges at Newlands Corner in order to cease its subsidy of Surrey Wildlife Trust, who manage ...

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Love Cranleigh
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February is often thought as the month of love, culminating on the 14th with the advent of Valentine’s Day. The day is celebrated every year as an opportunity ...

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Crane Spotter: tales from a Cranleigh birder
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The Greenfinch, that chirpy House Sparrow sized-visitor to the garden and bird table, is in trouble. I was seeing up to 140 in flocks around farms in the ...

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