Latest Posts
0
Artist Corner – Creating the Cretaceous – Christopher Sutton
0

Making a large scale Dinosaur Model Landscape As a full-time, self-employed prop maker I regularly have the opportunity to work on some truly exciting and ...

0
Going Greener
0

When reflecting on significant progress in reducing our carbon footprint, we are frequently reminded by various media, that we’re presently in a race, a race ...

0
Ewhurst Bowling Club – March 2021
0

Affiliated to: B.E., S.C.B.A., W.S.B.A., & S.C.W.B.A. If you would like to try your hand at bowling, Ewhurst Bowling Club invite you to our Bowls for ...

0
The Joy of Cranleigh – The V-1 Rocket on the Infants’ School, 1944 – March 2021
0

V-1 on County Infants’ School (C. Budgen, Cranleigh: a History) The Germans first started to launch the V-1 rockets against London on June 13th 1944. This ...

0
Crane Spotter – March 2021 – Now it’s time we care two big hoots for Little Owls
0

Little Owl (Athene noctua) giving you the eye It’s a moonlit dusk in early March when suddenly a two-syllable scream breaks the silence. There it is again, ...

0
People Profile – Richard Coles – Builder and Civil Engineer BSc
0

I was born in Tanzania (formerly Tanganyika) and lived in Africa up until the age of 4. My father was farming out there, unfortunately we moved back to the UK ...

0
Big Double Cheeseburger & Secret Sauce
0

Forget the takeaway and make homemade cheeseburgers – double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating. ...

0
Easy Lemon Layer Cake
0

Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing. Prep: 50 ...

0
One-Pot Prawn & Lentil Curry
0

Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat. Prep: 30 ...

0
Chocolate Fairy Cakes
0

Conjure smiles from the family with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing. Prep: 20 minsCook: 20 ...

Cranleigh Magazine
Logo