Recent Articles

by Penny Lynch In our search for vitality and well-being, we often seek simple ways to enhance our health. One method gaining popularity is the practice of growing sprouted seeds in a jar.  Not only is this approach convenient and cost-effective, but it also offers a bounty of health ...

2024 sees the Cranleigh and District Lions Club mark fifty years of service to our community.  Our club was chartered in August 1974 and now has 56 members who give their time, their energy and their expertise to the raising of monies for local projects and good causes.  The Club enjoys ...

by Trevor Dale // Main Photo: Marilyn Scott, Project Manager Date for the diary, Cranleigh Heritage Trust is planning on a day to showcase the project in the front garden of the old cottage on April 13th between 10am and 3pm. Sadly, we are not permitted to show people the inside of the ...

Connie Smith, Animal Conservationist My name is Connie Smith and I live in Cranleigh. I formed ‘Wild About Britain’ in 2022 as an enterprise which offers education opportunities and animal encounters promoting our fantastic British wildlife and the importance of their conservation. Since I ...

by Joy Horn // Main Photo: Charles Croxford, boot and shoe repairer (Cranleigh Voices, comp. Seymour and Warrington (2000)) Charles Herbert – or Charlie – Croxford (1896-1977), later a well-known Cranleigh figure, with a boot and shoe repairer’s hut on the Common, left some graphic ...

by Simone Conti Hard-boiled eggs with three fillings This first recipe is perfect if you have friends or family visiting, on a buffet or as canapes. It’s very simple to produce, with flavours to suit every taste. Ingredients:6 hard-boiled eggs60g mayonnaise60g canned tuna in oil, ...