Recent Articles
Recent Articles
Season Yorkshire puddings with sage and onion for a side dish to a Sunday roast. They're also excellent at Christmas time for an extra-special side. Prep: 10 minsCook: 25 minsDifficulty: EasyServes: 8-10 INGREDIENTS 2 red onions, peeled4 large eggs140g plain flour200ml milk½ small bunch ...
READ MORE +Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat. Prep: 5 minsCook: 20 minsDifficulty: EasyServes: 55 INGREDIENTS 70g unsalted butter, plus extra for the tin200ml double cream½ tsp ...
READ MORE +Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious meal. Prep: 15 minsCook: 8 - 10 hrsDifficulty: EasyServes: 4-6 INGREDIENTS 200g dried chickpeas, soaked for 6-8 hours2 tbsp extra virgin olive oil, plus ...
READ MORE +This simple almondy cake is a great way of using up pick-your-own raspberries. Prep: 10 minsCook: 50 minsDifficulty: EasyServes: 8 INGREDIENTS 140g ground almond140g butter, softened140g golden caster sugar140g self-raising flour2 eggs1 tsp vanilla extract250g raspberry2 ...
READ MORE +Photo by Chris Saunders Saturday, 19 October 2019 10:00 till 16:00 “To provide a location in Cranleigh for local crafts people to exhibit and sell their products” Mynt Image are proud to present this delightful venue in what is described as the largest village in England. The hall is ...
READ MORE +'Model temple' made using 'acrylic and 'styrene' on the laser cutter From a young age I have always been fascinated by the practical effects seen in film and television, their lifelike appeal often seems to add depth and realism to any production, whilst allowing artists a chance to express ...
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