Recent Articles

Kingfisher (Alcedo atthis) A flash or shining iridescent sky-blue shoots by like an arrow – and before you can fully register its magnificence it has gone. That’s about all most people see of a Kingfisher and even then they count themselves lucky. Lots of people have told me they’d love to see ...

The gasworks, seen from the railway bridge (courtesy of Michael Miller) The Gasworks While the Oval cricket ground proudly cherishes its disused gasholder as a symbol, Cranleigh took its old gasholders down when they ceased to be used and only a few people remember them. The Cranleigh Gas Company ...

This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients 500g potatoes 50g milano salami 50g roast Ham 1 mozzarella cheese 50g mature cheddar cheese 2 eggs 30g grated Parmesan cheese Olive oil Salt ...

There comes a time in every woman’s life when her body begins to change as she heads into menopause. Not so long ago, menopause was seen as one of the rites of passage through life, part of the journey through womanhood. Something to celebrate, not to dread. In today’s modern world there are ...

Cranleigh Arts reopens their doors this month following a series of renovations, including updated washroom and pottery facilities. The revamp is part of ongoing work to improve their venue and facilities. We hope you enjoy the results! From a film festival to the fabulous family show ‘I Believe in ...

Make your own raspberry sorbet with just three ingredients. Perfect for pairing with chocolate puds – and it's vegan too. Prep: 15 mins Cook: 10 mins Difficulty: Easy Serves: 8-10 INGREDIENTS 200g granulated sugar 500g raspberries, plus more to serve (optional) 1 lemon, juiced METHOD ...