Recent Articles

The Great Barn in 1888, looking east, a painting by J. Hardy, with glimpses of the church, Ivy Hall Farm and the Onslow Arms (Frank Warren Papers, courtesy of Mrs Catherine Ferrier) The Great Barn As a traveller to Cranleigh entered the village from the West 150 years ago, almost the first ...

I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED SALMON - Main Course (Serves 4) Ingredients 4 fresh salmon fillets (around 800-900g) 400g fresh cherry tomato 80g black olives(pitted) 1 ...

Newton’s Third Law of Motion is loosely referred to as ‘action-reaction’ and states that for every action, there is an equal and opposite reaction. In other words the force exerted is the action, and the force experienced as a consequence is the reaction. Whatever your body is like today is the ...

There is a lot going on behind-the-scenes this summer, as Cranleigh Arts undergoes a series of renovations to develop and improve our venue and facilities. Renovations include updated WCs and pottery facilities, with increased washroom capacity and improved access to many of our ground floor ...

Gregg Wallace fell in love with Michel Roux lemon tart at first bite. This is his version of the classic recipe. Prep: 25 mins Cook: 1 hr Difficulty: Medium Serves: 8 INGREDIENTS For the pastry (makes double) 500g plain flour, plus extra for dusting 140g icing sugar 250g unsalted butter, ...

Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad – plus griddled chicken to take the flavour up a notch. Prep: 40 mins Cook: 40 mins Difficulty: Easy Serves: 4 INGREDIENTS 2 chicken breasts with skin on (if you can get it) for chicken ...