Recent Articles

Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper. Prep: 10 mins Cook: 35 mins Difficulty: Easy Serves: 4 INGREDIENTS 4 tbsp vegetable oil ½ tsp flaked cinnamon stick ½ tsp chilli flakes ½ ...

Make this showstopper to wow at any celebration. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert. Prep: 1 hr, 30 mins Cook: 1 hr Difficulty: Medium Serves: 12-15 INGREDIENTS 480g egg whites (we used Two Chicks egg whites from a carton) ...

Cranleigh Camera Club was established in the 1960s and currently has around forty members of various ages and photographic abilities. We have a variety of internal club competitions, talks by members and guest speakers on many varied subjects, workshops designed to improve our chances of good ...

Val Hutton from Ewhurst is taking on a hair raising challenge in aid of Phyllis Tuckwell Hospice Care. On the weekend of 15th and 16th June several brave WINGWALKERS will take to the skies over Headcorn in Kent to raise much needed funds for this local charity. The Hospice Care team and volunteers ...

Rotarian Andy Kolmar presents a cheque for £300 to headteacher Jane Dyer at Ewhurst Primary School For many years, Cranleigh Rotary has presented cheques or books (usually dictionaries) to local primary and junior schools, as part of its commitment to young people and the local community. The ...

Cranleigh Film Club is showing Paradise Now (PG) on Thursday 27 JUNE starting at 7.30pm; doors open at 7.00pm. Our film will be shown in the Band Room, GU6 8AF, and there is ample parking in the adjacent Village Way car park. Refreshments are available. Paradise Now (PG) This month we have a ...