Recent Articles

SAUTÉED SALMON & FRESH PEAS - Main Course (Serves 4) A great vegetable in season right now are peas. This recipe is an easy way to cook fresh fish, while matching the original flavour with the sweetness of the peas. Ingredients 250ml vegetable stock 300g fresh peas (net weight after ...

It's surprising the unexpected encounters that happen each day in the street with people! Take a look at this month's 'People Profile' to meet someone we bumped into recently. Sometimes things happen in life, when we are not expecting them, which take us by surprise. They hit us from behind, ...

Cranleigh Arts is celebrating their 40th anniversary! Our local venue’s mission is “to enrich, entertain and inspire our community” and, over the last 4 decades, they have done just that, bringing a fantastic array of arts and entertainment to the local community. Founded in the 1970s, Cranleigh ...

Enjoy this superhealthy classic French vegetarian dish - counts as 4 of 5-a-day. Prep: 30 mins Cook: 30 mins Difficulty: Easy Serves: 4 INGREDIENTS 2 large aubergines 4 small courgettes 2 red or yellow peppers 4 large ripe tomatoes 5 tbsp olive oil supermarket pack or small bunch basil ...

This intriguing recipe will help you to create this crunchy-and-custardy delight. Prep: 15 mins Cook: 30-40 mins Difficulty: Medium Serves: 4 INGREDIENTS 2 cartons double cream, 1 large (284ml) plus 1 small (142ml) 100ml full-fat milk 1 vanilla pod 5 large egg yolks 50g ...

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella. Prep: 30 mins Cook: 30 mins Difficulty: Easy Serves: 4 INGREDIENTS 4 tbsp passata 1 garlic clove, crushed ½ tbsp olive oil ½ tsp dried herbs ...