Recent Articles

Recent Articles

Almond & Apple Tart

This tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream. Prep: 1 hr Cook: 1 hr 15 mins Difficulty: Medium Serves: 8 INGREDIENTS 4 Royal Gala apples icing sugar to cover For the sweet pastry 165g butter, softened 80g caster ...

READ MORE +
Greek Roast Lamb

If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast! Prep: 15 mins Cook: 1 hr 45 mins Difficulty: Easy Serves: 8 INGREDIENTS 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest ...

READ MORE +
Lemon Drizzle Simnel Slices

Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease. Prep: 35 mins Cook: 40 mins Difficulty: Easy Serves: 16 pieces INGREDIENTS oil, for the tin 250g butter, softened 250g golden caster sugar, plus 50g for the topping ...

READ MORE +
Pizza with Homemade Sauce

Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Prep: 30 mins Cook: 20 mins Difficulty: Easy Serves: 2-4 INGREDIENTS 300g strong white bread flour, plus extra for dusting 1 tsp instant yeast 1 tbsp olive oil For ...

READ MORE +
Easter Egg Cookies

Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini eggs, white and dark chocolate chunks make them an indulgent Easter treat! Prep: 20 mins Cook: 15 - 55 mins Difficulty: Easy Serves: 20 INGREDIENTS 175g butter, softened 200g light brown soft sugar 100g golden ...

READ MORE +
Cranleigh Magazine
Logo