Recent Articles

How did the people of Cranleigh learn the momentous news of November 11th, without television or even radio? The answer is, in a very low-key manner. The announcement was phoned through to the Post Office and a notice was displayed there. Gradually the news was passed through the village by word of ...

Lessons from the Past As we remember the centenary of the end of the First World War this month, I am particularly aware of the number of centenarians and nonagenarians that are still with us. My father’s group of friends, and himself included, all lived to the ripe old age of 98 years or more - ...

As the nights draw in why not pop along to your local, community Arts Centre? It’s on your doorstep. There’s plenty going on from live music to Christmas crafts and our very special Remembrance-themed Spoken Word Night. Event Cinema: NT Live: Allelujah! (15) Thursday 1 November, 7pm Alan ...

This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding. Prep: 10 mins Cook: 40 mins Difficulty: Easy Serves: 4 INGREDIENTS 140g plain flour 3 eggs 300ml milk 2 tsp Dijon mustard 2 tbsp vegetable oil 8 Cumberland sausages 8 sage ...

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 1 INGREDIENTS 25ml dark rum 2 tsp dulce de leche or thick caramel 150ml whole milk 50g milk chocolate, ...

Cosy up on cold nights with the comforting slow cooker pork casserole. Chopped apples would make a great addition – add them in the final hour of cooking. Prep: 15 mins Cook: 6-8 hrs Difficulty: Easy Serves: 4 INGREDIENTS 1 tbsp vegetable or rapeseed oil 4 pork shoulder steaks (about ...