Recent Articles

Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner. Prep: 15 mins Cook: 30 mins Difficulty: Easy Serves: 2 (makes 4-6) INGREDIENTS 4-6 medium-large portobello mushrooms ...

During August, we close for our summer maintenance, from Saturday 4th August, reopening on Tuesday 4th September. You will still be able to get your tickets online through our website www.cranleighartscentre.org Children’s Film: Peter Rabbit (PG) Thursday 2 August, 2pm Peter Rabbit, the ...

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios. Prep: 15 mins Cook: 20 - 25 mins Difficulty: Easy Serves: 24 (slices) INGREDIENTS 300g butter, softened 140g golden ...

Make this low-calorie veggie lasagne as a lighter alternative to the traditional pasta bake. It's deliciously moist and packs in all of your five-a-day. Prep: 30 mins Cook: 2hrs, 30 mins - 3 hrs Difficulty: Easy Serves: 12 INGREDIENTS 1 tbsp rapeseed oil 2 onions, sliced 2 large garlic ...

Apply a magic touch to this classic banana and toffee dessert with shortcrust base and cream filling. Prep: 40 mins Cook: 30 mins Difficulty: Easy Serves: 8 INGREDIENTS For the base 200g shop-bought shortcrust pastry plain flour, for dusting For the toffee layer 25g light muscovado ...

Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests. Prep: 40 mins Cook: 50 mins Difficulty: Medium Serves: 4 INGREDIENTS 3 tbsp olive oil 10 large raw tiger prawns in their shells, ...