Recent Articles

Recent Articles

Prawn Spring Roll Wraps

These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce. Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 4 INGREDIENTS 1 bundle dried thread rice noodles (about 60g) 1 tbsp sunflower oil 300g pack fresh stir-fry vegetable - go for a leafy mix ...

READ MORE +
Chocolate & Date tart

Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. It's sure to go down a treat with everyone. Prep: 30 mins Cook: 40 mins Difficulty: Medium Serves: 8 INGREDIENTS flour, for rolling 320g shortcrust pastry sheet (we used Jus-Rol, which ...

READ MORE +
One-Pot Chicken Casserole

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour. Prep: 5 mins Cook: 50 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 bone-in chicken thighs, skin pulled off and discarded 1 tbsp oil 5 spring onions, sliced 2 tbsp plain flour 2 chicken ...

READ MORE +
Custard Tarts

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg. Prep: 10 mins Cook: 40 mins Difficulty: Easy Serves: 12 INGREDIENTS 1 x 320g sheet shortcrust pastry 125ml double cream 125ml milk 1 tsp ...

READ MORE +
Swiss Roll

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. Prep: 15 mins Cook: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS butter, to grease 2 large eggs 50g caster sugar, plus extra 2 tbsp to dust 50g ...

READ MORE +
Cranleigh Magazine
Logo