Recent Articles
Recent Articles
Tuesday 14 to Saturday 25 November, 10 am to 4.30pm Discover the creative talent of local photography students and alumni in this fantastic new exhibition from Hurtwood House School. Now celebrating their 50th anniversary, Hurtwood House is a specialist school of the arts and the work of their ...
READ MORE +Wednesday 15 November, 7.30pm When their country is invaded by the Nazis, Antonia Zabunski and her husband, Dr Jan Zabunski begin work with the Resistance to put into action plans to save the lives of hundreds from the Warsaw Ghetto. Tickets: £8.25 Adult; £7.25 Friend; £5.50 16 yrs. and under
READ MORE +Wednesday 29 November, 7.30pm `Nocturne’ is a recital by Richard Saxel, Head of Performance at Cranleigh School, and a concert pianist who has established a reputation as one of the most engaging pianists of his generation. The Trustees of Cranleigh Arts Centre (registered charity no. 284186) ...
READ MORE +Saturday 18 November, 7.30pm Described by Acoustic magazine as, “Stunning”, Mitchell and Vincent perform traditional tunes and music from around the British Isles on Fiddle and Classical Guitar. Bright Young Folk praised their playing for featuring, “Skilled arrangements and expert delivery of ...
READ MORE +Use just four ingredients to make our vegetarian quesdillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal. Prep: 15 mins Cook: 20 mins Difficulty: Easy Serves: 4 INGREDIENTS 350g chopped butternut squash 100g feta, crumbled 160g bag ...
READ MORE +Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert. Prep: 5 mins Cook: 10 mins Difficulty: Easy Serves: 2-4 INGREDIENTS 2 medium eggs, plus 1 egg yolk 2 tbsp double cream 2 tbsp whole milk ...
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