Recent Articles
Recent Articles
Use just four ingredients to make our vegetarian quesdillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal. Prep: 15 mins Cook: 20 mins Difficulty: Easy Serves: 4 INGREDIENTS 350g chopped butternut squash 100g feta, crumbled 160g bag ...
READ MORE +Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert. Prep: 5 mins Cook: 10 mins Difficulty: Easy Serves: 2-4 INGREDIENTS 2 medium eggs, plus 1 egg yolk 2 tbsp double cream 2 tbsp whole milk ...
READ MORE +Learn how to make cannoli with our easy-to-follow recipe. Prep: 10 mins Cook: 30 mins Difficulty: Medium Serves: 12 INGREDIENTS 150g plain flour 1 tbsp golden caster sugar large pinch bicarbonate of soda ½ tsp cinnamon 1 tsp cocoa powder (optional) 30g butter 1 egg, separated 50ml ...
READ MORE +Saturday 28 October, 8.30pm Genesis Visible Touch are the ultimate Phil Collins-era Genesis show. The Lamb Lies Down on Broadway. Hits and fan-favourites that feature on albums from ‘Selling England by the Pound’ right up to ‘We Can’t Dance’. Tickets: £15 standing, £18 balcony
READ MORE +Saturday 28 October, 10.30am to 1pm Learn the art of calligraphy, and design a beautiful, hand lettered Christmas Card. Led by experienced calligrapher Carole Thomann you will learn how to create different alphabets using a variety of drawing tools. Paper and equipment is supplied but students ...
READ MORE +Friday 27 October, 2pm Comedy thriller from the Academy Award nominated creators of Coraline. A misunderstood boy takes on ghosts, zombies and grown-ups to save his home from a centuries-old curse. Recommended for 8+. Fee: £8.25 Adults; £7.25 Friends; £5.50 under 16
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