Recent Articles
Recent Articles
Patients and staff at the Red Cross Auxiliary Hospital at Oaklands The group picture shows the patients and staff at the Red Cross Auxiliary Hospital at Oaklands, Knowle Lane, a house which Sir George Bonham of Knowle had made available rent free. The men were all convalescent war-wounded ...
READ MORE +Hobby (Falco subbuteo) It’s ‘eyes to the skies’ time a bit more frequently than usual this month. That’s because as some of our summer visitors begin to leave us there are other birds starting to arrive for the autumn and winter. And there is always the chance of an unexpected scarcity putting ...
READ MORE +Change happens to us all, it’s a huge part of our lives that can move the course of our story in any direction. Cranleigh is a changing community, the growing amount of houses, the population and popularity is rising every month! Sometimes change can take us by surprise when we least expect it, ...
READ MORE +Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. Prep: 15 mins Cook: 30 mins Difficulty: Easy Serves: 2 INGREDIENTS For the hash browns 1 large potato, unpeeled 1 ½ tbsp peanut butter ...
READ MORE +Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS 500ml freshly brewed, strong black coffee (we used 30g ground coffee in a cafetière and brewed for 7 mins) 80g golden caster sugar 100ml ...
READ MORE +Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: 3 hrs Difficulty: Medium Serves: 8 INGREDIENTS 2 dried ancho chillies 2 tsp black peppercorns 2 tbsp cumin seeds 2 tbsp coriander seeds ...
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