Recent Articles

Recent Articles

Sangria Cake

Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy Serves: 10 INGREDIENTS 100g pears, peeled and chopped 100g peaches or nectarines, stoned and chopped 100g strawberries, hulled and ...

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Glebelands Dinner Dance

After a challenging exam period, the Glebelands Year 11 students were able to let their hair down in celebration of finishing their GCSEs by attending their Leavers’ Dinner Dance at Denbies Vineyard in Dorking. 107 Glebelands Leavers arrived in a wide variety of modes of transport including ...

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Book Review – The Concierge – By Gerard Gilbert

‘Gilbert is a seasoned journalist specialising in writing about TV’  Here’s an agile, topical summer thriller that should keep you pinned to your sun-lounger for a couple of days. Childhood friends Max Draycott and Harry Kimber are London hedge-fund hustlers captivated by a new, more beguiling ...

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Up, Up and Away! – Sue Potgieter

The flight is booked, suitcases are packed - it’s holiday time! Holidays are very important in maintaining a good work/ life balance, and a minimum of two weeks away every year is vital for your health. Holidays are a time to switch off, wind down, chill out and get some well-deserved rest and ...

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Wings and Wheels 2017

The summer event for the whole family, Wings & Wheels, returns on Saturday 26th & Sunday 27th August 2017 at Dunsfold Aerodrome in Surrey (home to BBC’s Top Gear). The diverse 5 hour air displays include show favourites the Red Arrows, Typhoon, Battle of Britain Memorial Flight and Apache ...

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Simple Classic Cuisine

Classic food is often simplicity, quality and outstanding taste, all served together on a plate. GRILLED SALMON FILLET Ingredients 4x 180g salmon fillets (I prefer skinless) 200g fine green beans 200g baby carrots 600g baby new potatoes 60g butter 20ml oil 2 lemons, seedless and each ...

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