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Cranleigh Lions Classic Car Show & Autojumble is at its usual venue of the Cranleigh Showground in Surrey, Sunday 13th. With attractions for the kids too, this is a day out the whole family can enjoy and with admission at just £7, with under 16s free, doesn’t break the bank. The show is ...

Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce. Prep: 5 mins Cook: 15 mins Difficulty: Easy Serves: 2 INGREDIENTS 50g butter, softened 2 garlic cloves, finely sliced 2 shallots, ...

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main. Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6 INGREDIENTS 50g butter, softened 40g light brown muscovado sugar 1-2 tsp treacle 1-2 tbsp spiced rum 6 unpeeled ...

Serve sardines with a delicious lemon, perfect for a lazy afternoon barbecue. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 whole sardines, gutted 2 tbsp olive oil For the chermoula sauce 1 large pack coriander 1 small pack parsley 2 garlic cloves 1 preserved ...

Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 INGREDIENTS 4 free-range eggs, separated 100g caster sugar 300ml double cream Chocolate, fruit, vanilla or coffee extract (optional) Cones, ...

Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Prep: 10 mins Cook: 30 mins Difficulty: Easy Serves: 2 Ingredients 1 T-bone steak (about 750g) 2 tsp olive oil 1 lobster, cut lengthways, large claws twisted off and cracked For the ...