Recent Articles

Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 INGREDIENTS 4 free-range eggs, separated 100g caster sugar 300ml double cream Chocolate, fruit, vanilla or coffee extract (optional) Cones, ...

Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Prep: 10 mins Cook: 30 mins Difficulty: Easy Serves: 2 Ingredients 1 T-bone steak (about 750g) 2 tsp olive oil 1 lobster, cut lengthways, large claws twisted off and cracked For the ...

July can be one of the hottest months of the year and a wonderful time just to sit and enjoy your garden with friends and family. Keep plants looking good by regularly dead-heading, and you’ll enjoy a longer lasting display of blooms. Make sure you keep new plants well watered, using grey water ...

'Everyone interested in the battle, for whatever reason, would do well to read this engaging book' - Sunday Times History and politics often become entangled in Scotland. The past can serve as inspiration for the future to some, and a lesson for others in potential mistakes to avoid. One thing ...

The summer  term saw Glebelands School host the 2017 Master Chef Competition on Tuesday 6th June. Year 9 were asked to work in teams of 2 and given the brief; 'A British inspired, three course menu for guests attending the Queen's Birthday at Buckingham  Palace'.  All 7 teams selected to take part ...

Following on from last month's article, I would like to start by discussing the first core imbalance seen in disease  which  is the subject  of  sleep and  relaxation. Life has radically  changed  over the past 20 years with the introduction of smartphones, tablets and laptops and we are now ...