Recent Articles

Prep: 25 mins Cook: 20 mins (plus rising and proving) Difficulty: Easy Makes: 9   Ingredients 450g strong white flour, plus extra for dusting 2 x 7g sachets fast-action yeast 50g golden caster sugar 150ml warm milk 1 egg, beaten 50g unsalted butter, melted, plus extra for greasing ...

Prep: 5 mins (plus soaking) Cook: No Cook Difficulty: Easy Serves: 1   Ingredients 40g nest dried vermicelli rice noodles, broken in half ½ tsp gluten-free yeast extract 1-2 tsp gluten-free soy sauce ½ -1 red chilli (depending on how hot you like it), finely chopped 1 tsp ginger, ...

Prep: 20 mins Cook: 35 mins (plus rising & proving) Difficulty: More Effort Serves: 6-8 Ingredients 1 x 7g sachet dried yeast 2 tsp golden caster sugar 300g strong white bread flour, plus extra for dusting ½ tsp baking powder 25g butter or ghee, melted, plus extra 2-3 tbsp for greasing ...

Prep: 10 mins Cook: No Cook Difficulty: Easy Serves: 2   Ingredients 400g can cannellini beans, rinsed and drained 213g can wild red salmon, drained, skin and bones removed if you like ½ lemon, zested and juiced 1 spring onion, finely chopped 1 tbsp Greek yogurt 1 tbsp dill, ...

TAGLIATELLE AI FRUTTI DI MARE (Tagliatelle with sea food) Ingredients: 200g fresh tagliatelle 75g prawns, shelled 1 small squid, cut to about the size of the prawns 25g shelled mussels 50g butter 30 ml olive oil 5 cloves of garlic, crushed and chopped 2 medium sized shallots, ...

From his first published illustration in 1958 through to the pieces that he continues to produce today, Blooming Books is a stunning and varied exploration of the work of this brilliant and talented artist. Commentary from the journalist Nicolette Jones accompanies extracts and complete picture ...