Recent Articles

Prep: 20 mins Cook: 30 mins Difficulty: Easy Serves: 12   Ingredients 80g butter, softened 40g golden caster sugar 120g self raising flour For the filling 75g butter 100g dark chocolate (70% cocoa) 75g golden caster sugar 50g plain flour 4 large eggs, beaten 2 x 80g bags of ...

Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6 Ingredients 50g unsalted butter 6 anchovy fillets 2 garlic cloves, finely chopped 500g spring greens, washed and shredded 1 lemon, juiced 50g finely grated Parmesan 30g hazelnuts, toasted and roughly chopped Method ...

“For several years I have acted as Judge Coordinator for the Rotary Young Chef Competition. It’s often that very young students enter the competition, but they don’t tend to make it beyond the local stage. This year, Phoebe Webb a 12 year old student not only qualified to enter the District final, ...

I thought I would write a book review for the current edition of the Friends of Cranleigh Library Newsletter, so I looked around for a suitable book to review. Should it be one that I have read recently or something more appropriate for the Newsletter readership? Then I saw the title ‘Public ...

On 7th March Farlington School’s Geography students from Year 9 took a field trip to Brighton beach and Ditchling Beacon in the South Downs National Park to carry out an investigation on ‘Tourism’. Farlington students explored the contrasting appeal of the two locations and considered whether ...

CRANLEIGH’S BEST KEPT SECRET IS CHANGING CRANLEIGH COUNTRY MARKET has been trading in Cranleigh for 37 years; it’s like a mini farmers’ market with everything under one roof. Since opening in 1980 we’ve been operating on a weekly basis, recently from The Bandroom on Fridays. However, we’ve ...