Recent Articles
Recent Articles
Prep: 30 mins Cook: 1 hr, 10 mins Difficulty: Easy Serves: 4 Ingredients 400g floury potatoes, such as King Edwards 600g swede Swede, peeled 4 tbsp olive oil 1 tsp chilli flakes 100g '00' flour, plus extra for dusting 30g Parmesan (or vegetarian alternative), grated, ...
READ MORE +Prep: 30 mins Cook: 20 mins Difficulty: A challenge Makes: 24 Ingredients 125g plain flour ½ tsp baking powder Baking powder ½ tsp ground cardamom 200ml buttermilk 2 large eggs, separated 1 blood orange, zested 1 tbsp blood orange juice 50g butter, melted ...
READ MORE +Prep: 5 mins plus 24hrs steeping, no cook Difficulty: Easy Makes: 200ml Ingredients 50g ground coffee (use coarsely ground for cafetières) ice sparkling water or still water to dilute Method Put 400ml cold water into a large jug or jar and add the coffee grounds, but ...
READ MORE +Something memorable did happen in Cranleigh this month. Our ancient windmill, which had been a feature of village life, was taken down. The windmill had stood for at least 100 years, and had almost certainly replaced an earlier one, as a mill to grind corn was an essential in a ...
READ MORE +Water Rail, close up Liquid sewage effluent in ‘our’ river, plus the lack of fish, have been in the local news lately. It has been good to see villagers kicking up a stink about it – especially as there are fears the water quality could get a whole lot worse. On Cranleigh Civic Society’s ...
READ MORE +Come and join us! This is a friendly, supportive club, where members aim to encourage each other. No matter how much or how little experience you have, you can always learn to improve your images. The weekly programme for the present session runs until 8 June. You can join at any time or attend ...
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