Recent Articles
Recent Articles
Prep: 1 hour Cook: 35 mins Difficulty: A Challenge Makes: 15 Large Cupcakes Ingredients For the cakes 300g unsalted butter Butter 250g natural yogurt 6 eggs , beaten 2 tsp vanilla extract 250g self-raising flour 300g golden caster sugar 140g ground almond ½ tsp ...
READ MORE +Cooking everyday for yourself or the family, can be a full time job and sometimes leaves us just rushing about in a frantic hurry to eat something. Now here’s a quick treat for four. INVOLTINI DI SALMONE E CETRIOLO (Salmon and cucumber rolls) Serves 4 People Ingredients 4 Large slices ...
READ MORE +“Is it the world that’s busy, or is it my mind?” This multimillion-copy bestselling book focuses on spiritual wisdom and the importance of slowing down in a fast-paced modern world. The world moves fast, but we don’t have to. Haemin Sunim (meaning “spontaneous wisdom”), was born in ...
READ MORE +Science Misadventures! On Thursday 2nd February Glebelands School hosted its latest Community Science Show, Science Misadventures presented by Fran Scott. Fran is an internationally recognised science communicator on shows on the BBC Learning Zone, as well as a number of other shows on CBBC such ...
READ MORE +Spring has just Arrived Springtime has arrived hopefully by mid-March and the frequent sunny days provide the opportunity for an increasing range of gardening tasks. It’s time to get busy again, preparing seed beds, sowing seed, cutting back winter shrubs and generally tidying up around the ...
READ MORE +A lovely time was had by all at Rowley’s. Love was in the air at Rowley’s Centre for the Community in Victoria Road Cranleigh on February 14th, when members went along to enjoy a Valentine Lunch and musical entertainment. Staff members Gary Lee and Tina Perry ensured the centre “rose” to the ...
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