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Prep: 15 mins Difficulty: Easy Cook: 10 - 12 Mins Makes: 20   Ingredients 320g puff pastry sheet mugful of grated cheese (we mixed 60g cheddar with 25g parmesan) flour, for dusting 2 tbsp milk toppings of your choice (optional) - we used poppy seeds, dried oregano and sesame seeds ...

Prep: 40 mins Difficulty: Easy Cook: 2 Hrs 30 Mins Serves: 10-12   Ingredients For the pudding 200g frozen dark sweet cherries defrosted, plus extra cherries, left whole, to decorate the pudding 1 Conference pear 100g raisins 100g sultanas 100ml brandy 100g bar dark chocolate ...

Prep: 40 mins Difficulty: More Effort Cook: 1 Hr 10 Mins Serves: 8   Ingredients 75g butter, plus extra for greasing 150g diced pancetta 150g Italian sausages, chopped 1 large onion, finely chopped 1 celery stick, finely chopped 1 tbsp chopped rosemary 2 garlic cloves, grated ...

Prep: 5 mins Difficulty: Easy Cook: 1 Hr 30 Mins - 2 Hrs Serves: 10   Ingredients 2 x 750ml bottles red wine 100ml Cointreau peeled zest and juice of 2 large oranges pared zest of 1 lemon 120g golden caster sugar 2 cinnamon sticks 3 star anise 4 cloves 1 orange, sliced Method ...

Prep: 15 mins Difficulty: Easy Cook: 40 Mins Serves: 6 Ingredients 150g porridge oats 150g jumbo oats 50g mixed nuts 25g pumpkin seeds 25g sunflower seeds 50g golden caster sugar 4 tbsp sunflower oil 2 tbsp maple syrup ½ tsp ground cinnamon ½ tsp mixed spice ½ tsp ground ginger 100g ...

Glebelands School held their annual presentation evening on Thursday 17 November to celebrate the achievements of the Year 11 leavers. The evening started with an address from Glebelands Headteacher, Mrs Hutchinson, who said that the school was celebrating their best ever GCSE results despite ...