Recent Articles

Prep: 20 mins Difficulty: More Effort Cook: 30 mins Serves: 6 Ingredients 70ml maple syrup, plus extra to serve 125ml red wine 250g blueberries 2 eggs, plus 4 egg yolks 100g golden caster sugar 250ml double cream 50ml kirsch 50g plain flour 6 rashers streaky dry-cure bacon 1 ½ tbsp ...

(Pictured Above: Cranleigh’s Post Office in its new position at the corner of Knowle Lane in 1911 (currently Betfred) In October 1916 Mrs Crick at the Northampton Boot Store (where the Oxfam shop now is) received this greeting card from her son Rennie on the Front in France. Attractive cards of ...

Prep: 10 mins Difficulty: More Effort Cook: 25 mins Makes: 20 Ingredients 3 sweetcorn cobs, cooked, kernels sliced off 200g tapioca flour 150g polenta ½ tsp bicarbonate of soda ¼ tsp garlic powder ¼ tsp chilli flakes 1 tsp cumin seeds, toasted 330ml cider sunflower oil, for frying ...

Prep: 10 mins Difficulty: Easy Cook: 16 mins Serves: 20 Ingredients 100g coconut oil 200g honey 100g cocoa powder 850g buckwheat 150g pack cacao nibs (if you're cooking with kids, you can substitute with chopped dark chocolate)   Method Heat oven to 180C/160C fan/gas 4. Line ...

Prep: 15 mins Difficulty: More Effort Cook: 50 mins Serves: 4 Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 red pepper, cut into chunks 2 garlic cloves, crushed 1 tsp paprika 400g beef mince 200ml beef stock 400g can chopped tomatoes 1 tsp golden caster sugar 1 tbsp hot sauce ...

September in North East Italy (the hilly area of my origin) is the time when most fruit is plentiful. Grapes, white peaches from the hills, figs, apples, pears, and towards the end of the month, chestnuts, almonds, walnuts, the hills hazelnuts, and fungi from the woods. This is reflected in the ...