Recent Articles

To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of us know a good meal when we’ve had one. Why not try cooking for the first time, perhaps? You just need a bit of confidence and some self ...

“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his valued and dangerous activities but the photograph of the aircraft and men parachuting reminded me of what John told me about a certain ...

Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough 1 tbsp mayonnaise 1 tbsp unsalted butter 2 tsp rapeseed oil 85g cheddar, sliced 1 spring onion, finely sliced sriracha chilli sauce ...

Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to celebrate the opening ceremony’. After much deliberation over the fantastic entries, the Design & Technology department chose six teams ...

Eurasian Wryneck It was as if I’d been whisked on board the Tardis and taken back 100 years through time. Here I was, dropped off by The Doctor in mid-May in the middle of an orchard of wizened apple trees, heavily laden with pink and white blossom. The grass had been allowed to grow ...

Do you believe in Cranleigh? It might seem like an odd thing to ask, but it’s important to believe in the place you live and work in. Belief validates things and makes them important. We see belief in Cranleigh with community work done to plant flowers around the square, helping people in need ...