Recent Articles

Prep: 10 mins Cook: 45 mins Difficulty: Easy Serves: 2 Ingredients a drop of rapeseed oil 2 sweet potatoes 1 large avocado juice 1 lime, plus 2 wedges 1 red chilli, deseeded and finely chopped 2 tomatoes, finely chopped ⅓ small pack coriander, leaves roughly chopped 1 small red onion, ...

Freedom! What does it mean to you and me? Have you ever stopped to think about it as you live out each day of your life? Perhaps you feel trapped by your life and circumstances. But relatively speaking we enjoy great freedom in our community today, fought for over the ages by individuals like ...

To continue this month’s theme, Free to choose, a three course menu of your own choosing. We live in a part of the world where we can go to the supermarket or local shop and buy what we want to eat or even have a take away meal. In some parts of the world they don’t have this luxury. Why not ...

European Nightjar, Caprimulgus europaeus. When a good mate of mine used to tell his wife he was popping out with me for a ‘Nightjar’ she later revealed she always thought this was code for going down the pub. She was wrong, although her suspicions were no doubt well-founded. In fact we ...

Prep: 20 mins Cook: 1 hr Difficulty: Moderately Easy Makes: 30 Ingredients 75g icing sugar 75g white caster sugar 2 tsp strawberry jam red food colouring gel 3 medium egg whites, at room temperature Method Line two large baking sheets with baking parchment. In a small bowl, mix both ...

My name is Amy Lynch and I’m a local Cranleigh girl at Godalming 6th Form College. Instead of going to uni this year, with my peers, I’ve decided to embark on a different journey. At the beginning of September, I’m leaving to volunteer with Project Trust as a primary school teacher in rural ...