Recent Articles

Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church)   July 1st 1916 is a memorable date in the First World War. This day saw the British Army lose the largest number of men on a single day in its entire history – an ...

Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of strawberries, sliced 100g caster sugar   Method Mix the gin with the strawberries and caster sugar in a large bowl and pour ...

To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of us know a good meal when we’ve had one. Why not try cooking for the first time, perhaps? You just need a bit of confidence and some self ...

“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his valued and dangerous activities but the photograph of the aircraft and men parachuting reminded me of what John told me about a certain ...

Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough 1 tbsp mayonnaise 1 tbsp unsalted butter 2 tsp rapeseed oil 85g cheddar, sliced 1 spring onion, finely sliced sriracha chilli sauce ...

Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to celebrate the opening ceremony’. After much deliberation over the fantastic entries, the Design & Technology department chose six teams ...