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Prep: 15 mins Cook: 10 mins - 15 mins (plus 2 hrs freezing) Difficulty: Easy Serves: 2 INGREDIENTS 2 bananas, sliced 1 ripe avocado, stoned, peeled and chopped into chunks 1 small ripe mango, stoned, peeled and chopped into chunks 100g spinach (fresh or frozen) 250ml milk ...

In step with this issue’s ‘Art of Cranleigh’ theme, aimed to celebrated the various aspects of creativity within our lives, this recipe for a three course meal is no exception! It is designed to inspire you to enjoy the preparing, cooking, table presentation and the finished meal itself as a ...

Once more the Cranleigh Obelisk is looking smart again. Stonemasons have just spent two weeks working on the monument to complete in good time for Cranleigh In Bloom that will take place next month. Having achieved a Silver Gilt Award for the S. E. Region of ‘Briton In Bloom’, supporters were ...

Sports Relief 2016 "Year 9 students organised and ran cake sales in the lead up to the day, raising £250. In the week of Sport Relief the students ran a sponsored Sport Relief mile in PE lessons, additionally students paid £1 on 18th March as part of a mufti day. Sport Relief wristbands were ...

Prep: 2 mins Cook: 20 mins Difficulty: Easy Serves: 1 INGREDIENTS 95g sweet potato, cut into fries 1 tsp rapeseed oil ¼ tsp cayenne pepper METHOD Heat oven to 200C/180C fan/ gas 6. Put the sweet potato fries on a baking tray and mix with the rapeseed oil and cayenne pepper. ...

Many Cranleigh youngsters will remember school trips to the TS Gerald Daniel, affectionately known as the “GD”. The ship is a converted Minesweeper that lost its use some five years ago, before being replaced by the TS Resolute. A Tale of Two Ships is the story of both these ships. The book has ...