Recent Articles

Cranleigh Show celebrates its 70th anniversary on Sunday June 19 with a family friendly day of hotly contested livestock and horse competitions, adrenalin filled ring entertainment, hands-on activities and shopping. The June date is proving a winner for both competitors and visitors. Cranleigh ...

Prep: 35 mins Cook: 25 mins Difficulty: Easy Serves 10 - 12 Ingredients 225g unsalted butter, softened, plus extra for greasing 225g golden caster sugar 4 medium eggs, beaten 1 tsp vanilla extract 225g self-raising flour, sifted For the rose cream filling 150ml double cream 1 tsp ...

William Heath Robinson (31 May 1872 – 13 September 1944)   Heath Robinson’s main employment was in providing a unique brand of humour to magazines and advertising- supplemented by various commissions for fantasy illustrations. He drew inspiration from people he met and the places ...

(Above: A walkway at the Jungle camp, Calais)   Four members from Cranleigh Baptist Church recently went to Calais to see, first-hand, the situation inside the illegal settlement, known as the ‘Jungle’. Over 6000 people have set up camp in the sand dunes adjacent the ferry port. The trip ...

Prep: 15 mins Cook: 10 mins - 15 mins (plus 2 hrs freezing) Difficulty: Easy Serves: 2 INGREDIENTS 2 bananas, sliced 1 ripe avocado, stoned, peeled and chopped into chunks 1 small ripe mango, stoned, peeled and chopped into chunks 100g spinach (fresh or frozen) 250ml milk ...

In step with this issue’s ‘Art of Cranleigh’ theme, aimed to celebrated the various aspects of creativity within our lives, this recipe for a three course meal is no exception! It is designed to inspire you to enjoy the preparing, cooking, table presentation and the finished meal itself as a ...