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Prep: 30 mins Cook: 20 mins Difficulty: Moderately Easy Makes 15 Ingredients. 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread butter 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g sachet fast-action or easy blend yeast 1 egg, beaten 75g sultana 50g mixed peel ...

Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 175g light muscovado sugar 175ml sunflower oil 3 large eggs, lightly beaten 140g grated carrot (about 3 medium) 100g raisins Grated zest of 1 large orange 175g self-raising flour 1 tsp ...

Prep: 30 mins - 40 mins Cook: 60 mins - 90 mins Difficulty: Easy Cuts into 14 slices Ingredients. 200g good quality dark chocolate, about 60% cocoa solids 200g butter 1 tbsp instant coffee granules 85g self raising flour 1/4 tsp bicarbonate of soda 200g light muscovado sugar 200g ...

Prep: 15 mins Cook: 45 mins Difficulty: Easy Cuts into 10 slices Ingredients. 225g unsalted butter 225g caster sugar 4 egg Finely grated zest 1 lemon For The Drizzle Topping Juice 1/12 lemons 85g caster sugar Method. Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened ...

Prep: 15 mins Cook: 50 mins Difficulty: Easy Serves: 4 - 6 as a side Ingredients. 750g Jerusalem artichokes, scrubbed and quartered 2 tbsp olive oil 4 blood oranges, plus juice of 1 (about 2  1/2 tbsp) 2 tsp Sherry Vinegar 1 tbsp extra virgin olive oil 1/2 tsp clear honey 50g blanched ...

Easter is in March this year so it is a good opportunity to have a couple of recipes for that weekend. Good Friday comes before Easter Sunday, when a fish dish is traditionally served in many households. All over the world, where there has been a European influence, the main dish for Easter is ...