Recent Articles
Recent Articles
Prep: 5 mins Cook: 5 mins Difficulty: Easy Serves: 1 Ingredients. Prep: 20 mins Cook: 20 mins Difficulty: Easy Serves: 4 - 6 Ingredients. 1 cup milk, divided 1 tablespoon white sugar, or more to taste 1 tablespoon pumpkin puree 1 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract ...
READ MORE +Leaves are falling rapidly, and wind and rainare on the increase. Tender plants (such as bananas) will need protecting from frost, gales and freezing rains. Move plants into the greenhouse, or into a sheltered spot, but if you can’t, it is worth wrapping plants or pots in situ. Remember winter can ...
READ MORE +The Remembrance Sunday Service will take place at the War Memorial in Cranleigh High Street on Sunday 8 November at 10.45am. Remembrance Day. In many parts of the world, people observe a two-minute silence at 11am on 11 November.
READ MORE +Prep: 20 mins Cook: 20 mins Difficulty: Easy Serves: 4 - 6 Ingredients. 3 slices crusty bread, cut into small cubes 3-4 tbsp olive oil 70g pack lamb's lettuce 175g cooked chestnuts, broken into bite-sized pieces 200g cooked beetroot (not in vinegar), peeled and diced 4-6 slices serrano ...
READ MORE +Prep: 10 mins Cook: 25 mins Difficulty: Easy Serves: 4 Ingredients. For The Crumble Topping 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces For The Fruit Compote 300g Braeburn apples 30g unsalted butter 115g blackberries 1/4 tsp ground ...
READ MORE +Prep: 15 mins Cook: 50 mins Difficulty: Easy Serves: 4 Ingredients. 1 butternut squash, about 1kg peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 2 mild red chilies, deseeded and finely chopped 850ml hot vegetable stock 4 tbsp crème ...
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