Recent Articles

Prep: 10 mins Cook: 25 mins Difficulty: Easy Serves: 4 Ingredients. For The Crumble Topping 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces For The Fruit Compote 300g Braeburn apples 30g unsalted butter 115g blackberries 1/4 tsp ground ...

Prep: 15 mins Cook: 50 mins Difficulty: Easy Serves: 4 Ingredients. 1 butternut squash, about 1kg peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 2 mild red chilies, deseeded and finely chopped 850ml hot vegetable stock 4 tbsp crème ...

On Saturday 7th November, the famous Cranleigh Bonfire celebrations return to The Common. The Cranleigh and District Lions Club once again host the event, which brings crowds from near and far, to enjoy the fun and spectacle of this exciting occasion. It takes three whole weeks in the build-up ...

Prep: 40 mins - 50 mins Cook: 50 mins Difficulty: Easy Serves: 1.5 litres / 2.75 pints Ingredients. 1kg ripe tomatoes, peeled and chopped 750g cooking apples, peeled, cored and chopped 375g light muscovado sugar 250g onions, chopped 250g raisins 1 green pepper, deseeded and chopped 2 tsp ...